HELPS DIGESTION is a delicious combination of plants with digestive properties, which will help you to overcome heavy meals and to reduce gases, while making you feel more relaxed.
Green Anise. (Pimpinella anisum L.)
According to ESCOP and the E Commission, the preparations obtained from the fruit of anise are used in the treatment of dyspeptic disorders, such as gastrointestinal spasms and flatulence. It is also used as a taste and aroma corrector.
Camomile. (Matricaria recutita L.)
According to monographs of the WHO, ESCOP and the E Commission, camomile (or chamomile) is used orally in the symptomatic treatment of digestive disorders, such as mild gastrointestinal spasms, inflammatory states, epigastric discomfort (feeling bloated), flatulence and nausea. It has anti-inflammatory, spasmolytic, antiulcer, carminative, digestive, bactericidal, fungicidal and mildly sedative actions, due to the different active ingredients of the plant
Peppermint. (Mentha x piperita L.)
According to the E Commission peppermint is used for spasmodic disorders of the gastrointestinal region, the gallbladder and the bile ducts. It is also considered by the ESCOP and EMEA to be a symptomatic treatment of digestive disorders, such as dyspepsia, flatulence and gastritis.
Drink two or three cups per day, taken after meals.
Alleviates difficult digestion